New Yogurtologist here

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New Yogurtologist here

Postby Paulzie67 on Tue Oct 03, 2023 2:34 pm

Ok... That name makes it sound like I've already got a degree. Far from it! It's just my newest obsession! I have been making L. reuteri yogurt, L. casei 'Shirota' yogurt, L. plantarum 299V yogurt, SIBO Yogurt (L. reuteri DSM 17938 & ATCC PTA 6475, L. gasseri BNR17, BC30 B. coagulans GBI-30, 6086)
I have also taken a teaspoon of Chobani yogurt and added it to a cup of Whole milk, heated to 180 and cooled to 110 and kept warm for 5 hours. IT wasn't tart or sour at all so I continued another 7 hours (with some inulin added) and it tastes Great! Now to see how many generations I'll get that come out good.
I also ordered some Bulgarian starter this morning and should get it tomorrow.
I also make Kefir.
Looking forward to chatting about yogurt more and learning more.
Hope I sound like a real person ;-)
Paulzie67
 
Posts: 13
Joined: Tue Oct 03, 2023 1:42 pm

Re: New Yogurtologist here

Postby Christopher Weeks on Wed Oct 04, 2023 6:16 am

Welcome, real person! ;-)
Christopher Weeks
Nuka Ninja
 
Posts: 2609
Joined: Tue Oct 12, 2010 3:59 pm
Location: Carlton County, MN

Re: New Yogurtologist here

Postby Paulzie67 on Wed Oct 04, 2023 4:00 pm

Thanks. That was a just because the New member thread says to leave an intro post so they know you Are a real person ;-)

Hoping to get approved to post in the Dairy forum soon as I have several questions!
Paulzie67
 
Posts: 13
Joined: Tue Oct 03, 2023 1:42 pm


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