Hi, From France

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Hi, From France

Postby Nicole on Fri Feb 09, 2024 4:13 am

After reading the 'art of fermentation' , I have become completely addicted to fermentation. Currently I am fermenting all types of vegetables, honey/garlic, making rejuvelac for making nut-paste (vegan cheeses, but I don't like calling them that, as they are not like cheese at all ;) ) , and I am really searching for a space to dig in deeper, into the understanding of bacteria, and how to collaborate with them, I hope to find this here, in the forum.
Happy Bubbles!
*oh yeah... I have been a happy beer brewer since 2018...
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Joined: Fri Feb 09, 2024 4:04 am

Re: Hi, From France

Postby Christopher Weeks on Fri Feb 09, 2024 6:24 am

Welcome, Nicole!
Christopher Weeks
Nuka Ninja
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Location: Carlton County, MN

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