Hey all!
I'm in Nordrhein-westfalen and would love to meet about dairy or veggie ferments!
Germany
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Germany
by kamillentee on Sun Jan 11, 2015 11:58 am
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Re: Germany
by laripu on Wed Feb 25, 2015 9:53 pm
First thing you should try to make is sauerkraut, if you haven't already.
Viel spass! Tchuess!
Viel spass! Tchuess!
Dort wo man Bücher verbrennt, verbrennt man auch am Ende Menschen. - Heinrich Heine.
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Re: Germany
by fermentomag on Mon Apr 09, 2018 2:58 am
kamillentee wrote:Hey all!
I'm in Nordrhein-westfalen and would love to meet about dairy or veggie ferments!
Hello kamillentee,
I'm from Germany, but currently based in Tokyo. What are you fermenting at the moment?
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