So I tried to wild ferment a dandelion wine. I made it over a week ago, and it has not started bubbling yet. I was planning on re-boiling and culturing somehow, but I did not want to add commercial yeast. No off-flavors or molds developing. Not yet, anyway.
Is it possible to backslop with a bit of purchased organic white wine?
Otherwise I was thinking my options would be to add some honey for wild yeast, or to collect more dandelions and add those. Or just bite the bullet and add commercial yeast.
Help? Thanks!