To stir or not to stir ACV during second ferment.

Mead, wine, beer, and any other form of alcoholic beverages, as well as vinegar.

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To stir or not to stir ACV during second ferment.

Postby Moslavina on Sat Nov 21, 2020 11:28 am

ACV newbie here.

I am doing my first batch of ACV (25 liters worth). I am on the second ferment phase and it seems things are going good. It already has a nice vinegar smell.
My question is should I stir it or let it sit undisturbed? I have searched around and the opinions are split.

Thanks!
Moslavina
 
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