Fermentation Support Forum

isnt wine yeast nutritious ? and does wine have healthy bacteria(pro biotics)and enzymes like kombucha ?

My understanding is that the sediment at the bottom of the fermentation vessel is a by product of the yeast brewers yeast and very high in b vits and also an active ferment with the yeast working is high in b vits. It should not have any bacteria in it or else it has become a vinegar which is still super beneficial but alas no longer a wine.