Hi to all
This is my first attempt at making a young country wine and three days into the fermentation process…. it's not looking good! Or is it?!
Since I haven't made it before I don't really have any experience to go on but it seems to me there is more festering than fermenting going on.
I used 1 part sugar to 5 parts water as there's already a lot of sugar in the figs. I also used close to a kilo of figs (give or take) and one vanilla bean.
Any thoughts or feedback on whether this is normal, salvageable or down the sink worthy would be much appreciated.
http://www.flickr.com/photos/meraviglia/12643048224/
Cheers