Aspergillus cheese

Yogurt, Kefir, Clabbered Milk, Cheese, Whey, and more!

Moderator: Christopher Weeks

Re: Aspergillus cheese

Postby MonerJack on Mon Mar 04, 2019 11:58 pm

I'm beginner to making cheese, but as far as I remembered reading from various sources, it has always been a good rule of thumb to start making cheese with organic milk from a healthy animal. Store bought and raw milk can both be used to make cheese at home. The benefits with raw milk are the cultures and enzymes already present, which add complexity and character to cheese.
Posts: 2
Joined: Fri Mar 01, 2019 11:27 pm


Return to Dairy Ferments

Who is online

Users browsing this forum: No registered users and 2 guests