Storing fermented legumes

[Phil Ridley]

Hi. I tried canning things like chick peas in bulk because its a pain to soak and cook every time. I have now discovered fermentation and understand that its far more nutritious. Does anybody know of how to ferment dried legumes for long term storage, as you would with things like sauerkraut both simply re-hydrated, and sprouted? Thanks!

[Lagusta]

Hello Phil!
Have you ever made miso? It's the most traditional way to preserve soybeans over a period of months or years. Sandor has a recipe in Wild Fermentation. Happy fermenting!