Isn't that Aspergillus culture the one we use to make miso or koji...couldn't you just buy some of that and try??? Gem cultures has
a commercial pack that allows a lot of making and that might work more for less money.
A
Moderator: Christopher Weeks
meeshy wrote:There is a recipe in Nourishing Traditions for fermented bean paste which is very good. I have done with kidney beans successfully.
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