Darker spots and patches on tempeh

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Darker spots and patches on tempeh

Postby adebiai123 on Mon Feb 04, 2019 3:40 pm

I recently made a block of tempeh using whole yellow peas. The end product turned out nice and firm with a quite pleasant aroma, however, I noticed that after only about 30 hours several dark patches started to appear on the block. The tempeh still tastes great and is quite firm however its not a very pleasant sight. Could this be due to too much moisture or something else?
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Re: Darker spots and patches on tempeh

Postby cerbu on Tue Feb 05, 2019 1:49 am

it is safe to eat, too much air makes it sporulate faster
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