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25 March 2019 Chickpea Tempeh

PostPosted: Mon Mar 25, 2019 2:45 pm
by Durgan
25 March 2019 Chickpea Tempeh
Posted on March 25, 2019 by Durgan
http://durgan.org/March%202019/25%20Mar ... mpeh/HTML/ 25 March 2019 Chickpea Tempeh
Five hundred ml of chickpeas were made into tempeh. Procedure is wash, boil for 45 minutes, rub with hands about five times to remove the pea skins,Pressure cook for about 40 minutes, cool and add tempeh starter, mix thoroughly, place in cotton covered molds, place in fermenter for 24 to 48 hours, a personal choice. It is usually ready after 24 hours. Pictures depict the process.

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Re: 25 March 2019 Chickpea Tempeh

PostPosted: Tue Mar 26, 2019 6:38 am
by irie1029
:shock: That looks awesome! way to go.

Re: 25 March 2019 Chickpea Tempeh

PostPosted: Tue Mar 26, 2019 6:41 am
by Durgan
I must admit it turned out perfect. I like to alternate with soy and chickpea. Both are easy to make.