12 July 2019 Soy tempeh

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12 July 2019 Soy tempeh

Postby Durgan on Fri Jul 12, 2019 4:32 pm

12 July 2019 Soy tempeh
Posted on July 12, 2019 by Durgan
http://durgan.org/2019/July%202019/12%2 ... mpeh/HTML/ 12 July 2019 Soy tempeh
This soy tempeh was fermented 26 hours and is excellent. Quantity 500 ml. Procedure was boil in water for 30 minutes then remove husks by rubbing and rinsing five times. Steam pressure cook for 1.5 hours at 15 PSI. Add tablespoon of vinegar, mix, add 1/2 teaspoon of starter and mix. Place in cotton covered molds. Place in 31C environment for fermentation.
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Durgan
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http://durgan.org/2011/
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Re: 12 July 2019 Soy tempeh

Postby curtijam on Wed Jul 17, 2019 4:22 am

Looks good Durgan.

Have you ever tried to scale this up, i.e. make more quantity at one time?
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Re: 12 July 2019 Soy tempeh

Postby Durgan on Wed Jul 17, 2019 4:46 am

No. Only require about 500ml of beans for about 5 days to 7 days.
Durgan
Zone 5 Brantford, ON, Canada
http://durgan.org/2011/
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