chickpea tempeh

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chickpea tempeh

Postby cerbu on Sat Jul 20, 2019 12:53 am

R. oryzae likes this legume
750 g chickpeas
- soaked overnight, pressure cooked 20 min , NOT removed skins, not dried , 1 tbs vinegar, cooled, mixed with half teaspoon starter and 2 tbs lightly roasted rice flour, 24 hours at ~30 deg C in a tray coverd in newspaper
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Re: chickpea tempeh

Postby irie1029 on Mon Jul 22, 2019 7:38 am

Wow great job!
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Re: chickpea tempeh

Postby salto on Sat Jul 27, 2019 3:57 am

Thank you Durgan. Why did you add the rice flour? Did you mix the starter with the rice flour before adding it to the beans?
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Re: chickpea tempeh

Postby cerbu on Sat Jul 27, 2019 2:09 pm

I (cerbu) mixed with the spores the rice flour, when cooled to about body temperature, it soaks up excess moisture and distributes the spores more evenly
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Re: chickpea tempeh

Postby salto on Sat Jul 27, 2019 2:57 pm

Thank you Cerbu!
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