Hi,
our miso taste a little bit sour. We will still eat it as it looks good and tastes ok. Any idea what it could be?
It was quick miso 1/2 barley koji 1/2 soy beans
500g dry each and 200g salt. Container was closed most of the time so probably that was at fault?
I think it was about 4-5 weeks now since I packed it in the jar...
T