21 January 2020 SoyTempeh

Miso, tamari, tempeh, idli/dosa, natto, and more!

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21 January 2020 SoyTempeh

Postby Durgan on Tue Jan 21, 2020 6:52 pm

21 January 2020 SoyTempeh
Posted on January 21, 2020 by Durgan
http://durgan.org/2020/January%202020/2 ... mpeh/HTML/ 21 January 2020 SoyTempeh
A batch of soy tempeh was made. The pictures start after initial processing of dehulling and cooking. Fermenting was about 40 hours. They were placed in a container for further fermenting before placing in freezer and refrigerator.
Zone 5 Brantford, ON, Canada
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