6 February 2020 Soy Tempeh

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6 February 2020 Soy Tempeh

Postby Durgan on Thu Feb 06, 2020 5:34 pm

6 February 2020 Soy Tempeh
Posted on February 6, 2020 by Durgan
http://durgan.org/2020/February%202020/ ... /index.htm 6 February 2020 Soy Tempeh
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Soy tempeh fermented 48 hours. Pictures are after the fermentation.Each cake is jut under a pound and the cake is cut into 9 pieces between 40 and 50 grams, which is a block serving for breakfast. It is eaten as is. Notice how the mycelium has permeated the beans so they are hardly distinguishable.
Image
Durgan
Zone 5 Brantford, ON, Canada
http://durgan.org/2011/
Durgan
 
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Re: 6 February 2020 Soy Tempeh

Postby curtijam on Fri Feb 07, 2020 10:06 am

Breakfast of champs... great looking Tempeh as always!
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