6 February 2020 Soy Tempeh
Posted: Thu Feb 06, 2020 5:34 pm6 February 2020 Soy Tempeh
Posted on February 6, 2020 by Durgan
http://durgan.org/2020/February%202020/ ... /index.htm 6 February 2020 Soy Tempeh
A
Soy tempeh fermented 48 hours. Pictures are after the fermentation.Each cake is jut under a pound and the cake is cut into 9 pieces between 40 and 50 grams, which is a block serving for breakfast. It is eaten as is. Notice how the mycelium has permeated the beans so they are hardly distinguishable.
Posted on February 6, 2020 by Durgan
http://durgan.org/2020/February%202020/ ... /index.htm 6 February 2020 Soy Tempeh
A
Soy tempeh fermented 48 hours. Pictures are after the fermentation.Each cake is jut under a pound and the cake is cut into 9 pieces between 40 and 50 grams, which is a block serving for breakfast. It is eaten as is. Notice how the mycelium has permeated the beans so they are hardly distinguishable.