15 February 2020 Soy Tempeh (Preparation)

Miso, tamari, tempeh, idli/dosa, natto, and more!

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15 February 2020 Soy Tempeh (Preparation)

Postby Durgan on Sat Feb 15, 2020 6:39 pm

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15 February 2020 Soy Tempeh (Preparation)
Posted on February 15, 2020 by Durgan
http://durgan.org/2020/February%202020/ ... mpeh/HTML/ 15 February 2020 Soy Tempeh

Pictures of preparing soy beans for making soy Tempeh. Soy beans half a liter, boiled for 45 minutes, skins removed. Pressure cooked for 1.5 hours, then mixed with vinegar and starter added.Then placed in cotton lined molds. Then placed in fermenter set at 31C for 48 hours.
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Durgan
Zone 5 Brantford, ON, Canada
http://durgan.org/2011/
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Re: 15 February 2020 Soy Tempeh (Preparation)

Postby Durgan on Sun Feb 16, 2020 6:31 pm

http://durgan.org/2020/February%202020/ ... ours/HTML/
Finished fermenting after 28 hours. Perfect soy tempeh. Texture is excellent.
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Durgan
Zone 5 Brantford, ON, Canada
http://durgan.org/2011/
Durgan
 
Posts: 132
Joined: Mon Jan 18, 2016 5:57 pm
Location: Brantford, ON, Canada


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