22 June 2020 Red Lentil Tempeh

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22 June 2020 Red Lentil Tempeh

Postby Durgan on Mon Jun 22, 2020 7:29 am

22 June 2020 Red Lentil Tempeh
Posted on June 22, 2020 by Durgan
http://durgan.org/2020/June%202020/22%2 ... mpeh/HTML/ 22 June 2020 Red Lentil Tempeh
Half liter of Red lentil Tempeh was made. Lentils were purchased in bulk barn, dehulled. Wash about five times, cooked for two to three minutes in boiling water,cooled to room temperature, two tablespoons of vinegar added (can skip if you like) half teaspoon of tempeh starter added and mixed thoroughly. Placed in cotton cloth molds, placed in fermenter set at 31C for about 48 hours. Result is perfect tempeh.
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Washing and preventing the lentils from coagulating by stirring is relatively important.Mycelium cannot permeate clumps readily.
Durgan
Zone 5 Brantford, ON, Canada
http://durgan.org/2011/
Durgan
 
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