Mixed Dal Tempeh

Miso, tamari, tempeh, idli/dosa, natto, and more!

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Mixed Dal Tempeh

Postby ArthurDent004 on Sun May 16, 2021 4:20 pm

Tempeh was made from split pigeon peas, split red lentils, split black lentils, and toasted sunflower seeds.

Made one batch using 4 ounce mason jars as the form. Didn't think it would work to fill the jars with 50 grams of mix and then turn them upside in my incubator with the sealing rings dialed back until they were just hanging on. Tempeh is one inch high and about 2.5 inches in diameter.

Temeph on cooling rack after steaming_20210511_Resize800.jpg
Temeph on cooling rack after steaming_20210511_Resize800.jpg (123.99 KiB) Viewed 309 times


Next batch made using Rubbermaid 1.25 cup containers.
Temeph fresh out of steamer_20210512_Resize800.jpg
Temeph fresh out of steamer_20210512_Resize800.jpg (150.87 KiB) Viewed 309 times


Here's what two of the rounds look like sliced.
Mixed tempeh sliced_20210513_Resize800.jpg
Mixed tempeh sliced_20210513_Resize800.jpg (105.27 KiB) Viewed 309 times
ArthurDent004
 
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