Second batch of miso

Miso, tamari, tempeh, idli/dosa, natto, and more!

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Second batch of miso

Postby sourmilk on Tue Mar 18, 2025 12:32 pm

I just finished my second batch of miso using chickpeas. I'm burping the container everyday. Not much of a smell just yet.
sourmilk
 
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