Fermenting Second Batch of Ketchup

[Ndekens]

Hello,

So I recently made some sauerkraut and then subsequently made some ketchup using the brine.

My question is: Can I start a second batch of fermented ketchup using some of the previously fermented ketchup in place of the sauerkraut brine?

I dont want nor need to have sauerkraut on hand all the time.

Thank!

[Christopher Weeks]

I'd think too much depends on the specifics of your process to be able answer with any real certainty. Try it and see what happens!