by Ajax on Fri Sep 29, 2017 1:17 pm
I am fermenting green Tabasco peppers, using a method from a Mother Earth News article. I don't see any bubbling, and it's been fermenting for 8 days. But what I do see are white things floating on top. Some are curly, most are straight. Could this be something from the pepper seeds? I did use green/unripe ones. Any help is greatly appreciated!
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