Productive week

Kimchi, pickles, sauerkraut, and more!

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Productive week

Postby baerdric on Fri May 04, 2018 10:15 am

I have a small work area and very small storage areas, so even a little bit of production seems like a big thing to me.

I started one quart of onions, two quarts of sauerkraut, and two quarts of hot peppers. I seem to use this amount about as fast as I can make it, so I keep trying to make it a rotating cycle.

I split my water kefir in two, so I feel more confident I will have a most continuous supply (I mostly use it for veggie/mayo starter), and I now have some milk kefir. I might let some progress to make whey starter and kefir cheese.

I'm fairly pleased to see all these jars cluttering up my kitchen.
Currently looking at things and pondering about stuff.

Bill DeWitt
baerdric
 
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