beet kvass

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beet kvass

Postby mariez on Sat Oct 06, 2018 1:33 pm

I need help with my beet kvass. I noticed that my beets are turning white and mushy. When I research online I find the beets should remain firm. I usually leave the ferment for a week to 10 days. I wonder if anyone had a familiar experience.

Thank you for any help.
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