Not Run of the Mill Kraut

Kimchi, pickles, sauerkraut, and more!

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Not Run of the Mill Kraut

Postby irie1029 on Mon May 18, 2020 1:32 pm

Made a small batch of kraut 2 qts as i had leftover cabbage. It has a bite to it like horseradish was added. I really like it. In years of fermenting never had taste vary this much. Any ideas on how to replicate this kick?
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