by alise on Tue Nov 03, 2020 12:19 pm
I bought 2 heads organic cabbage to make sauerkraut. Cabbage looked good & I was glad to find organic. When I cut into the head before washing I noticed black dirt all through the cabbage. I removed a lot of outer leaves & don't have much left. Have you ever had this problem? In all the years of working with cabbage I don't remember dirt anywhere but maybe on top outer leaf. I'm soaking what is left in white vinegar water. Should I throw it all away or use what I've washed? Thanks