by Holly on Tue Feb 17, 2009 12:50 pm
Mine creates a disk if I leave it for more than a couple of days without feeding it or stirring it up. To prevent the "disk" feed and/or stir more often. It doesn't seem to affect my sourdough at all, though. I have stirred it back in when I feed and also just scooped it out with the rest to make a loaf and the flavor has been great. Cheers...