Kahm yeast on sourdough starter

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Kahm yeast on sourdough starter

Postby heartsayer on Thu Aug 17, 2017 3:36 am

For about a week now I've been encountering a thin layer of kahm yeast on top of my starter every day when I go to feed my starter.

Should it be scraped off? Stirred in? Or should I discard and start over?

Is there a way to prevent the kahm yeast from appearing in the first place?
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