Beet Kvass

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Beet Kvass

Postby Deena on Sun Jun 02, 2019 3:10 am

I’ve been to a cultured veg class today which was very good
It’s given me more confidence to have a go at different combinations

The instructor gave us a sample of beet kvass which I was wondering would help me with never ending BP issues ?
I’ve looked on line for a recipe all I’ve found so far, say use water from
sauerkraut ,I don’t have any veg fermenting at this stage
Has anyone made it or have a recipe using a starter if that’s possible to, make it using a starter
Thanks in advance
Deena
 
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Joined: Thu Mar 21, 2019 4:54 am

Re: Beet Kvass

Postby irie1029 on Wed Jun 05, 2019 9:17 am

I never use starter just salt and water.

I do not use any of those goofy lids just gently tighten jar top so pressure can escape. Do not cut too small or get alcohol.

https://www.culturesforhealth.com/learn ... eet-kvass/
irie1029
 
Posts: 58
Joined: Tue Apr 03, 2018 12:09 pm
Location: Indiana


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