Salt ratio for beet kvass

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Salt ratio for beet kvass

Postby coletteck7 on Fri Nov 06, 2020 1:12 pm

What is the best salt ratio for beet kvass please. I have made it according to some recipes but it was way too salty for my taste. Thank you. I prefer not to use whey.
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Re: Salt ratio for beet kvass

Postby irie1029 on Fri Nov 06, 2020 3:41 pm

Hi there~ I have not made recipe this but can say that I have had luck with as little as 2 teaspoons of salt per quart jar. Beets were fairly large so water ratio less.

linked below is a recipe I have been meaning to try as it is intriguing. It uses no salt but yikes!! sugar!

https://petersfoodadventures.com/2015/0 ... as-recipe/
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