Wow... thank you Wild Fermentation.
An older here post lead me to the best link I have found. For the last two months I have been trying to read just about everything on the internet about Kombucha. Just in time for me to start a hotel. But she is saying to use more green tea than black???
http://users.bestweb.net/~om/kombucha_balance/#Vessels
"Obtaining and Maintaining the Maximum Taste & Benefit from your Kombucha through Consideration & Application of Balance."
Other good links also. Had to bump this, so happy to find them.
viewtopic.php?f=8&t=5203