by Tibor on Tue Feb 24, 2015 11:38 am
Well NotTeri, I don't agree. You asked kind of a technical question and 14 people read your post(including me)and maybe we viewed your post to learn something. I would hope people don't respond if they don't know stuff. I make Kombucha and I filter out the slime but I don't know what makes it happen.
I follow this forum to learn,and to get inspired and to inspire others in making stuff. I have responded to many questions and comments on subjects I know something about, and also to help the moderators not have to answer all of them.
Last week there was a post on fermenting mustard. I promptly went out and got mustard seed and started an experiment since I love mustard. We'll see how it comes out and I will report on it's outcome. I'm also real excited about the Kolrabi Kimchi I started making. I'm going to make a few batches before I chime in with a recipe. Anyway, I've learned a lot on this forum and the more I learn, the more I realize I don't know. Also NotTeri, there is tons to learn from the subject matter from posts from years ago. Glad you have joined us. Got any good recipes?