Hello All!
I am looking to ferment some turmeric and looking for some assistance on what the best way to go about it. I've read some posts on fermenting it wildly (with just sugar, water, and turmeric), fermenting it with water kefir grains, fermenting it with kombucha cultures, etc. Does anyone have a method that has worked well for them in particular? I am thinking of kick starting the process off with kefir grains, and then using the fermented batch as starter going forward.
Further... I am looking for some advice on ingredients. Other than turmeric, should I ferment with black peppercorn? I hear that black peppercorn is highly valuable when consuming turmeric. I have also heard of people using lemon or lime juice? Does this pose any benefits?
Lastly, is it necessary to ferment with an open/covered top, or can the vessel be air tight and closed? Does it matter either way?
Any recipe ideas, or kick starting ideas would be greatly appreciated!
Thanks,
Brad