Beet Kvass

[jaumeb]

I prepared beet kvass in winter using only salt and beets with the skin in a fido jar. I tried again at a later time with higher temperature and the new batch smelled like feet and I threw it away. I prepared a new batch with more salt and whole beets, which turned out salty. For the next one, I am planning adding lemon juice and leaving it in the fridge.