I’ve been to a cultured veg class today which was very good
It’s given me more confidence to have a go at different combinations
The instructor gave us a sample of beet kvass which I was wondering would help me with never ending BP issues ?
I’ve looked on line for a recipe all I’ve found so far, say use water from
sauerkraut ,I don’t have any veg fermenting at this stage
Has anyone made it or have a recipe using a starter if that’s possible to, make it using a starter
Thanks in advance