4 July 2019 Soy Tempeh
Posted on July 4, 2019 by Durgan
http://durgan.org/2019/July%202019/4%20 ... mpeh/HTML/ 4 July 2019 Soy Tempeh
Soy tempeh perfect. Fermentation was 30 hours at 31C. The perfection is apparent since one cannot identify the individual beans meaning the mycelium has permeated.