11 September 2019 Tempeh Soy

Miso, tamari, tempeh, idli/dosa, natto, and more!

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11 September 2019 Tempeh Soy

Postby Durgan on Wed Sep 11, 2019 5:34 pm

11 September 2019 Tempeh Soy
Posted on September 11, 2019 by Durgan
http://durgan.org/2019/September%202019 ... 0Soy/HTML/ 11 September 2019 Tempeh Soy
Tempeh was made. Pictures annotated depict the method.

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Durgan
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Re: 11 September 2019 Tempeh Soy

Postby Durgan on Thu Sep 12, 2019 5:17 pm

http://durgan.org/2019/September%202019 ... 0Soy/HTML/ 12 September 2019 Tempeh Soy
Picture after 24 hours fermenting at 31C. It will be allowed to fermnt another 12 hours before stopping fermenting. Perfect tempeh.

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Durgan
Zone 5 Brantford, ON, Canada
http://durgan.org/2011/
Durgan
 
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Re: 11 September 2019 Tempeh Soy

Postby Durgan on Fri Sep 13, 2019 8:23 am

After 36 hours fermentation
http://durgan.org/2019/September%202019 ... 0Soy/HTML/ 13 September 2019 Tempeh Soy After 36 hours fermentation

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Durgan
Zone 5 Brantford, ON, Canada
http://durgan.org/2011/
Durgan
 
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