Hello all, first time fermenting vegetables

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Hello all, first time fermenting vegetables

Postby duajones on Fri Dec 06, 2019 2:49 pm

Got in some Amzus house fermenting lids
And started a ferment on Tuesday.
Added glass weights on Day 3.
Brine is cloudy and has a funky smell but tastes ok.
Cauliflower, green beans and carrots.
How long should I let it go and how will I know if it's gone bad?
duajones
 
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Joined: Mon Aug 10, 2009 4:00 pm

Re: Hello all, first time fermenting vegetables

Postby Christopher Weeks on Fri Dec 06, 2019 5:39 pm

Welcome to Wild Fermentation!

You should ask over in the veggie ferments board.

But, I'd give it 5 weeks to 5 months. If it grows mold on the surface, that's it starting to go bad.
Christopher Weeks
Nuka Ninja
 
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