Moderator: Christopher Weeks
mattfara5 wrote:Hi. I was hoping to get a growing list of solutions to this problem. I think I remember reading someone using a plastic bag filled with water, which presumably would fit into any reasonably sized jar.
Any other creative solutions?
And sorry if this has been covered elsewhere. I'm still a little new here. Please direct me where to go if so. Love this stuff, though. I've got pickles, onions, kraut, and kimchi all going at once now!
Thx
Matt
Users browsing this forum: No registered users and 18 guests