Hi all,
New fermenter here. I've attached a pic of some dark/black elongate blobs that grew in a ~2-week beet stem ferment I made (with garlic and ginger). The blobs grew most prominently on the outside of the glass I used to weight the veggies down under the liquid. I see the white Kahm yeast, but this dark stuff doesn't look like that of like mold either. Any ideas what this is? thank you!
-mallhattan