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Testing ferment for sugar
by baerdric on Sun Apr 01, 2018 11:02 am
in Miscellaneous
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- 26
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by baerdric
on Sun Apr 01, 2018 11:02 am
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Curiously tart blackberries.
by baerdric on Sun Mar 25, 2018 8:07 pm
in Vegetable Ferments
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- 55
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by baerdric
on Sun Mar 25, 2018 8:07 pm
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I killed my water kefir
by baerdric on Thu Mar 22, 2018 7:57 pm
in Tonic Beverage Ferments
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- 51
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by baerdric
on Thu Mar 22, 2018 7:57 pm
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introduction
by pips on Wed Mar 21, 2018 11:08 am
in New Users Post an Introduction Here
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- 21
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by pips
on Wed Mar 21, 2018 11:08 am
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New from Vermont
by Pandora on Tue Feb 27, 2018 8:48 pm
in New Users Post an Introduction Here
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- 49
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by Pandora
on Tue Feb 27, 2018 8:48 pm
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Cheese and Tofu parallels -- mainly Magnesium Chloride
by bjdmytro on Sun Feb 25, 2018 11:20 pm
in Dairy Ferments
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- 118
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by bjdmytro
on Sun Feb 25, 2018 11:20 pm
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4 February 2018 Kefir
by Durgan on Sun Feb 04, 2018 2:41 pm
in Dairy Ferments
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- 120
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by Durgan
on Sun Feb 04, 2018 2:41 pm
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Soft Pickles
by SolusUmbra on Sat Feb 03, 2018 10:10 am
in Vegetable Ferments
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- 132
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by SolusUmbra
on Sat Feb 03, 2018 10:10 am
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Cleaning crocks and ceramic weights
by EgonThabo on Mon Jan 22, 2018 7:33 am
in Miscellaneous
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- 129
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by EgonThabo
on Mon Jan 22, 2018 7:33 am
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Kefir-Absolute informarion
by Durgan on Sun Jan 14, 2018 12:58 pm
in Dairy Ferments
- 0
- 124
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by Durgan
on Sun Jan 14, 2018 12:58 pm
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Gruel (Porridge)
by Durgan on Sat Jan 13, 2018 6:20 pm
in Grain Ferments
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- 227
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by Durgan
on Sat Jan 13, 2018 6:20 pm
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17 July 2017 Tempeh Fermenter
by Durgan on Sat Jan 13, 2018 5:58 pm
in Legume Ferments
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- 111
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by Durgan
on Sat Jan 13, 2018 5:58 pm
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Dog microbiome analysis
by marenw on Mon Jan 08, 2018 6:08 pm
in Dairy Ferments
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- 147
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by marenw
on Mon Jan 08, 2018 6:08 pm
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Testing your milk
by Fatima on Wed Nov 22, 2017 6:39 pm
in Dairy Ferments
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- 384
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by Fatima
on Wed Nov 22, 2017 6:39 pm
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yogurt from ant eggs
by whalesounds on Mon Oct 23, 2017 10:11 pm
in Dairy Ferments
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- 287
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by whalesounds
on Mon Oct 23, 2017 10:11 pm
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Coconut Milk Kefir questions
by 945 on Tue Sep 26, 2017 9:28 pm
in Miscellaneous
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- 262
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by 945
on Tue Sep 26, 2017 9:28 pm
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Douglas fir syrup fermenting....
by navedah on Sat Sep 23, 2017 7:41 am
in Miscellaneous
- 0
- 208
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by navedah
on Sat Sep 23, 2017 7:41 am
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Kahm yeast on sourdough starter
by heartsayer on Thu Aug 17, 2017 3:36 am
in Grain Ferments
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- 393
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by heartsayer
on Thu Aug 17, 2017 3:36 am
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Own and Manage your own business in Cleveland!
by wakerobincle on Mon Aug 07, 2017 1:51 pm
in Apprenticeship & Formal Skillshare
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- 469
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by wakerobincle
on Mon Aug 07, 2017 1:51 pm
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Business for Sale in Cleveland
by wakerobincle on Mon Aug 07, 2017 1:48 pm
in Commercial pointers
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- 443
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by wakerobincle
on Mon Aug 07, 2017 1:48 pm
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Fruit Kvass, i.e. blackberry, cherry, peach, etc.
by emilydavis on Wed Aug 02, 2017 6:01 am
in Tonic Beverage Ferments
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- 304
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by emilydavis
on Wed Aug 02, 2017 6:01 am
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Help with my ginger ale
by Carla819 on Sun Jul 16, 2017 2:42 pm
in Tonic Beverage Ferments
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- 300
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by Carla819
on Sun Jul 16, 2017 2:42 pm
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Garden versus organic shop bought?
by Ablot on Fri Jun 23, 2017 11:09 am
in Vegetable Ferments
- 0
- 314
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by Ablot
on Fri Jun 23, 2017 11:09 am
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FERMENTED CABBAGE PROBIOTIC DRINK???
by drlarryvon on Fri Jun 16, 2017 4:19 pm
in New Users Post an Introduction Here
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- 189
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by drlarryvon
on Fri Jun 16, 2017 4:19 pm
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Starter Cultures
by bacteriaguy on Wed Jun 07, 2017 10:53 am
in Commercial pointers
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- 265
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by bacteriaguy
on Wed Jun 07, 2017 10:53 am
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