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Hello
by Daisymartin on Sat Mar 23, 2019 9:32 am
in New Users Post an Introduction Here
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by Daisymartin
on Sat Mar 23, 2019 9:32 am
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good taste/smell but slightly mushy
by Ido on Sun Feb 17, 2019 3:55 am
in Vegetable Ferments
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- 50
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by Ido
on Sun Feb 17, 2019 3:55 am
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Brown sugar in Kombucha by accident
by dnsumm1 on Wed Jan 02, 2019 3:38 pm
in Tonic Beverage Ferments
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- 140
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by dnsumm1
on Wed Jan 02, 2019 3:38 pm
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Preserved Lemons/Limes - Salt by weight
by Vsoued on Thu Dec 13, 2018 9:47 pm
in Vegetable Ferments
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- 132
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by Vsoued
on Thu Dec 13, 2018 9:47 pm
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"Sweet" sauerkraut
by texashuman on Wed Oct 24, 2018 8:03 pm
in Shared Recipes
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- 892
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by texashuman
on Wed Oct 24, 2018 8:03 pm
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beet kvass
by mariez on Sat Oct 06, 2018 1:33 pm
in Vegetable Ferments
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- 189
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by mariez
on Sat Oct 06, 2018 1:33 pm
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Question about brewing jun tea
by Paned on Thu Sep 27, 2018 10:27 pm
in Tonic Beverage Ferments
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- 200
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by Paned
on Thu Sep 27, 2018 10:27 pm
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Fruit Peel & Ginger Bug
by Cam on Thu Sep 13, 2018 3:34 pm
in Tonic Beverage Ferments
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- 213
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by Cam
on Thu Sep 13, 2018 3:34 pm
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The Ethnobiology of Pickles, Yogurt, and Beer
by Christopher Weeks on Wed Sep 05, 2018 1:45 pm
in Miscellaneous
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- 119
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by Christopher Weeks
on Wed Sep 05, 2018 1:45 pm
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Koji grains - Steaming time vs Cooking time
by terji on Fri Aug 31, 2018 8:52 am
in Legume Ferments
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- 203
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by terji
on Fri Aug 31, 2018 8:52 am
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Is this mother of vinegar. Can I use it?
by patrice on Thu Jul 26, 2018 7:51 pm
in Alcohol Ferments
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- 392
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by patrice
on Thu Jul 26, 2018 7:51 pm
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My supplementary website
by scottni69 on Sun Jul 15, 2018 6:50 am
in New Users Post an Introduction Here
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- 111
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by scottni69
on Sun Jul 15, 2018 6:50 am
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Koji on my rye-tek
by Shanidze on Fri Jul 13, 2018 4:15 pm
in Grain Ferments
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- 525
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by Shanidze
on Fri Jul 13, 2018 4:15 pm
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Pao Cai
by Christopher Weeks on Thu Jun 14, 2018 9:39 am
in Vegetable Ferments
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- 242
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by Christopher Weeks
on Thu Jun 14, 2018 9:39 am
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cultivating rhizopus from rot
by whalesounds on Tue May 15, 2018 3:37 pm
in Legume Ferments
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- 264
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by whalesounds
on Tue May 15, 2018 3:37 pm
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Wrong kind of koji for miso?
by Pendecardiel on Sat May 05, 2018 2:27 pm
in Legume Ferments
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- 242
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by Pendecardiel
on Sat May 05, 2018 2:27 pm
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Productive week
by baerdric on Fri May 04, 2018 10:15 am
in Vegetable Ferments
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- 150
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by baerdric
on Fri May 04, 2018 10:15 am
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Fermenting juices
by Justintime on Wed Apr 25, 2018 3:39 pm
in Tonic Beverage Ferments
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- 219
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by Justintime
on Wed Apr 25, 2018 3:39 pm
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Testing ferment for sugar
by baerdric on Sun Apr 01, 2018 11:02 am
in Miscellaneous
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- 184
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by baerdric
on Sun Apr 01, 2018 11:02 am
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Curiously tart blackberries.
by baerdric on Sun Mar 25, 2018 8:07 pm
in Vegetable Ferments
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- 140
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by baerdric
on Sun Mar 25, 2018 8:07 pm
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I killed my water kefir
by baerdric on Thu Mar 22, 2018 7:57 pm
in Tonic Beverage Ferments
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- 201
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by baerdric
on Thu Mar 22, 2018 7:57 pm
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introduction
by pips on Wed Mar 21, 2018 11:08 am
in New Users Post an Introduction Here
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- 78
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by pips
on Wed Mar 21, 2018 11:08 am
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New from Vermont
by Pandora on Tue Feb 27, 2018 8:48 pm
in New Users Post an Introduction Here
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- 100
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by Pandora
on Tue Feb 27, 2018 8:48 pm
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Cheese and Tofu parallels -- mainly Magnesium Chloride
by bjdmytro on Sun Feb 25, 2018 11:20 pm
in Dairy Ferments
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- 322
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by bjdmytro
on Sun Feb 25, 2018 11:20 pm
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4 February 2018 Kefir
by Durgan on Sun Feb 04, 2018 2:41 pm
in Dairy Ferments
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- 292
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by Durgan
on Sun Feb 04, 2018 2:41 pm
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