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Mesophilic Yogurts: Open or Sealed Containers?
by RosaCanina on Tue Jan 15, 2019 8:02 pm
in Dairy Ferments
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- 9
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by RosaCanina
on Tue Jan 15, 2019 8:02 pm
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Honey Garlic, New and Need Help
by mboak on Mon Jan 14, 2019 10:14 am
in Vegetable Ferments
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- 28
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by mboak
on Mon Jan 14, 2019 10:14 am
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Chickpea tempeh, hulling and splitting beans?
by salto on Mon Jan 14, 2019 5:43 am
in Legume Ferments
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- 32
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by salto
on Mon Jan 14, 2019 5:43 am
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Brown sugar in Kombucha by accident
by dnsumm1 on Wed Jan 02, 2019 3:38 pm
in Tonic Beverage Ferments
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- 64
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by dnsumm1
on Wed Jan 02, 2019 3:38 pm
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Preserved Lemons/Limes - Salt by weight
by Vsoued on Thu Dec 13, 2018 9:47 pm
in Vegetable Ferments
- 0
- 83
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by Vsoued
on Thu Dec 13, 2018 9:47 pm
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"Sweet" sauerkraut
by texashuman on Wed Oct 24, 2018 8:03 pm
in Shared Recipes
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- 352
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by texashuman
on Wed Oct 24, 2018 8:03 pm
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Tempeh starter
by Bonner23 on Mon Oct 15, 2018 8:41 am
in Legume Ferments
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- 124
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by Bonner23
on Mon Oct 15, 2018 8:41 am
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beet kvass
by mariez on Sat Oct 06, 2018 1:33 pm
in Vegetable Ferments
- 0
- 143
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by mariez
on Sat Oct 06, 2018 1:33 pm
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Question about brewing jun tea
by Paned on Thu Sep 27, 2018 10:27 pm
in Tonic Beverage Ferments
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- 153
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by Paned
on Thu Sep 27, 2018 10:27 pm
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Fruit Peel & Ginger Bug
by Cam on Thu Sep 13, 2018 3:34 pm
in Tonic Beverage Ferments
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- 164
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by Cam
on Thu Sep 13, 2018 3:34 pm
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The Ethnobiology of Pickles, Yogurt, and Beer
by Christopher Weeks on Wed Sep 05, 2018 1:45 pm
in Miscellaneous
- 0
- 95
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by Christopher Weeks
on Wed Sep 05, 2018 1:45 pm
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Koji grains - Steaming time vs Cooking time
by terji on Fri Aug 31, 2018 8:52 am
in Legume Ferments
- 0
- 181
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by terji
on Fri Aug 31, 2018 8:52 am
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Is this mother of vinegar. Can I use it?
by patrice on Thu Jul 26, 2018 7:51 pm
in Alcohol Ferments
- 0
- 356
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by patrice
on Thu Jul 26, 2018 7:51 pm
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My supplementary website
by scottni69 on Sun Jul 15, 2018 6:50 am
in New Users Post an Introduction Here
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- 102
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by scottni69
on Sun Jul 15, 2018 6:50 am
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Koji on my rye-tek
by Shanidze on Fri Jul 13, 2018 4:15 pm
in Grain Ferments
- 0
- 490
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by Shanidze
on Fri Jul 13, 2018 4:15 pm
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Pao Cai
by Christopher Weeks on Thu Jun 14, 2018 9:39 am
in Vegetable Ferments
- 0
- 215
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by Christopher Weeks
on Thu Jun 14, 2018 9:39 am
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cultivating rhizopus from rot
by whalesounds on Tue May 15, 2018 3:37 pm
in Legume Ferments
- 0
- 246
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by whalesounds
on Tue May 15, 2018 3:37 pm
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Wrong kind of koji for miso?
by Pendecardiel on Sat May 05, 2018 2:27 pm
in Legume Ferments
- 0
- 213
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by Pendecardiel
on Sat May 05, 2018 2:27 pm
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Productive week
by baerdric on Fri May 04, 2018 10:15 am
in Vegetable Ferments
- 0
- 136
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by baerdric
on Fri May 04, 2018 10:15 am
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Fermenting juices
by Justintime on Wed Apr 25, 2018 3:39 pm
in Tonic Beverage Ferments
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- 196
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by Justintime
on Wed Apr 25, 2018 3:39 pm
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Testing ferment for sugar
by baerdric on Sun Apr 01, 2018 11:02 am
in Miscellaneous
- 0
- 158
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by baerdric
on Sun Apr 01, 2018 11:02 am
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Curiously tart blackberries.
by baerdric on Sun Mar 25, 2018 8:07 pm
in Vegetable Ferments
- 0
- 132
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by baerdric
on Sun Mar 25, 2018 8:07 pm
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I killed my water kefir
by baerdric on Thu Mar 22, 2018 7:57 pm
in Tonic Beverage Ferments
- 0
- 179
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by baerdric
on Thu Mar 22, 2018 7:57 pm
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introduction
by pips on Wed Mar 21, 2018 11:08 am
in New Users Post an Introduction Here
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- 69
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by pips
on Wed Mar 21, 2018 11:08 am
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New from Vermont
by Pandora on Tue Feb 27, 2018 8:48 pm
in New Users Post an Introduction Here
- 0
- 92
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by Pandora
on Tue Feb 27, 2018 8:48 pm
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