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Topping up liquid
by spwt on Tue Apr 07, 2020 3:28 am
in Vegetable Ferments
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- 5
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by spwt
on Tue Apr 07, 2020 3:28 am
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Introduction
by ripoutdiva on Sun Apr 05, 2020 11:34 pm
in New Users Post an Introduction Here
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- 45
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by ripoutdiva
on Sun Apr 05, 2020 11:34 pm
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yeast action in bread dough - respirative or fermentative?
by perfection on Fri Mar 27, 2020 1:07 am
in Grain Ferments
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- 39
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by perfection
on Fri Mar 27, 2020 1:07 am
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GBP and water kefir - possible contamination
by kutululu on Fri Feb 28, 2020 4:52 am
in Tonic Beverage Ferments
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- 213
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by kutululu
on Fri Feb 28, 2020 4:52 am
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Cheap grain mill for dehulling soy beans
by curtijam on Tue Feb 25, 2020 11:46 pm
in Commercial pointers
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- 698
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by curtijam
on Tue Feb 25, 2020 11:46 pm
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Anyone in Edinburgh/Scotland?
by Dozza987 on Sun Feb 16, 2020 3:56 am
in Fermentation Connection
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- 2183
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by Dozza987
on Sun Feb 16, 2020 3:56 am
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Anyone around Estepona in Spain?
by Fermentier_Martin on Wed Feb 05, 2020 6:45 pm
in Fermentation Connection
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- 820
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by Fermentier_Martin
on Wed Feb 05, 2020 6:45 pm
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Seafood in Kimchi -- Is it always safe?
by JenniferG on Fri Jan 31, 2020 11:49 am
in Vegetable Ferments
- 0
- 444
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by JenniferG
on Fri Jan 31, 2020 11:49 am
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21 January 2020 SoyTempeh
by Durgan on Tue Jan 21, 2020 6:52 pm
in Legume Ferments
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- 426
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by Durgan
on Tue Jan 21, 2020 6:52 pm
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Adzuki Tempeh 1/20/2020
by ArthurDent004 on Mon Jan 20, 2020 1:06 pm
in Legume Ferments
- 0
- 359
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by ArthurDent004
on Mon Jan 20, 2020 1:06 pm
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11 January 2020 Soy Tempeh
by Durgan on Sat Jan 11, 2020 11:11 am
in Legume Ferments
- 0
- 337
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by Durgan
on Sat Jan 11, 2020 11:11 am
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Happy New Years to All
by irie1029 on Tue Dec 31, 2019 3:46 pm
in Miscellaneous
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- 1662
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by irie1029
on Tue Dec 31, 2019 3:46 pm
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15 November 2019 Chickpea Tempeh
by Durgan on Fri Nov 15, 2019 11:41 am
in Legume Ferments
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- 618
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by Durgan
on Fri Nov 15, 2019 11:41 am
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Lilongwe, Malawi
by curtijam on Tue Nov 12, 2019 4:18 am
in Fermentation Connection
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- 2629
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by curtijam
on Tue Nov 12, 2019 4:18 am
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Incubation Chamber Design Project
by Floyd on Wed Nov 06, 2019 9:03 am
in Grain Ferments
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- 1628
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by Floyd
on Wed Nov 06, 2019 9:03 am
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Hi!
by netoremelli on Tue Oct 29, 2019 11:04 pm
in New Users Post an Introduction Here
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- 663
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by netoremelli
on Tue Oct 29, 2019 11:04 pm
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InstantPot Natto
by irie1029 on Mon Oct 14, 2019 9:17 am
in Legume Ferments
- 0
- 1251
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by irie1029
on Mon Oct 14, 2019 9:17 am
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Live active cultures in "Kefir Yogurt Tanekin"
by lactobacto on Tue Oct 08, 2019 2:12 pm
in Dairy Ferments
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- 1600
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by lactobacto
on Tue Oct 08, 2019 2:12 pm
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Mushrooms?
by kimchiguy on Sat Oct 05, 2019 1:10 pm
in Vegetable Ferments
- 0
- 803
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by kimchiguy
on Sat Oct 05, 2019 1:10 pm
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What about fermenting cooked food?
by Fourth Horse on Sun Sep 29, 2019 7:22 am
in Vegetable Ferments
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- 895
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by Fourth Horse
on Sun Sep 29, 2019 7:22 am
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Ginger Bug Soda has no carbonation - safe to consume?
by Stargirl71 on Sat Aug 31, 2019 2:00 am
in Tonic Beverage Ferments
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- 649
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by Stargirl71
on Sat Aug 31, 2019 2:00 am
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28 August 2019 Tempeh Soy
by Durgan on Wed Aug 28, 2019 7:16 am
in Legume Ferments
- 0
- 655
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by Durgan
on Wed Aug 28, 2019 7:16 am
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sauerkraut question...
by ceshelman on Thu Aug 22, 2019 11:13 pm
in Vegetable Ferments
- 0
- 1206
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by ceshelman
on Thu Aug 22, 2019 11:13 pm
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How long before molds develop on cheese ?
by Laurent_E on Sat Aug 17, 2019 11:42 am
in Dairy Ferments
- 0
- 1383
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by Laurent_E
on Sat Aug 17, 2019 11:42 am
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6 August 2019 Chickpea tempeh
by Durgan on Tue Aug 06, 2019 6:23 am
in Legume Ferments
- 0
- 464
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by Durgan
on Tue Aug 06, 2019 6:23 am
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